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| Serving You Around The Clock |
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| Appetizers: |
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Soup & Salad: |
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 Fried Quail (3 each) ............................................ |
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Soup of the Day: Cup .......................................... |
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Antipasto Platter .................................................. |
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Bowl ......................................... |
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Hot Buffalo Chicken Wings .................................. |
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House Green Salad ............................................. |
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Pot Stickers (6) ................................................... |
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Classic Caesar Salad ........................................... |
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Fried Calamari .................................................... |
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Chef Salad ........................................................ |
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B.B.Q. Pork Slices ............................................... |
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Grilled Chicken Caesar Salad ............................... |
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| Appetizer Sampler ............................................... |
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Shrimp Louie ...................................................... |
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| Prawns Cocktail .................................................. |
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| Shanghai Rolls (6) ............................................... |
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Entrees: |
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| Fried Prawns (6) .................................................. |
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| Tokwat Baboy (Marinated Diced Pig's Ears) ............ |
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Choice of: Soup or Salad |
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All entrées served with seasonal vegetables and |
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| Sandwiches: |
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choice of French Fries, Mashed Potato, Rice, or Baked |
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Potato when available ( 5PM-10PM ). |
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| All Sandwiches Served w/ Choice of : |
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| French Fries, Onion Rings or Potato Salad |
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N. Y. Steak & Shrimps Dinner ............................... |
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New York Steak Dinner ........................................ |
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| Philly Cheese Steak Sandwich ……...............…... |
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BBQ Baby Back Ribs ( Full Rack ) ......................... |
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Thinly sliced steak sautéed with bell pepper, onions, mushrooms, and topped with melted Swiss cheese on a grilled French roll. |
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With Cole Slaw & Potatoes (Half Rack) .................... |
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Korean Short Ribs ............................................... |
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Marinated & Broiled, Served w/ Kim Chee & Rice |
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| French Dip Sandwich .......................................... |
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Vietnamese Pork Chops ....................................... |
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| Grill Chicken Sandwich ....................................... |
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Lucky Fried Chicken ............................................ |
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| A tender skinless breast of chicken marinated. |
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Four Pieces of Breaded Chicken Fried to Golden |
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| Clubhouse Sandwich ............................................ |
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Brown. |
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| Choice of Turkey or Ham, w/BLT. |
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Chicken Piccata .................................................. |
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| Grilled Tuna Melt ................................................. |
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Pan fried chicken breast with lemon caper wine sauce. |
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| Patty Melt ........................................................... |
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Hamburger Steak Dinner ..................................... |
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A ½ lb burger with melted Swiss cheese and grilled |
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Fried Prawns ...................................................... |
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| onion on grilled rye bread. |
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Eight pieces of breaded prawn fried to golden brown. |
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| Hot Corned Beef on Rye .................................... |
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English Fish & Chips ............................................ |
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| Rueben Sandwich .............................................. |
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Shrimp Scampi ................................................... |
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| Corned Beef & Sauerkraut on Rye |
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Grilled or Poached Salmon .....…......................... |
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| Deli-Style Sandwiches ....................................... |
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| Choice of: Turkey , Tuna, Ham or Roast Beef. |
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Pastas: |
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| Giant Lucky Burger ........................................... |
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Spaghetti with Marinara Sauce .............................
Spaghetti with Bolognese Meat Sauce ..........................
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| Old-Fashioned Burger ........................................ |
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A half-pound ground beef patty with lettuce, tomato |
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Spaghetti & Meat Balls ........................................ |
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| and onion. Add 50¢ for a cheese topping. |
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Fettuccine Alfredo ............................................... |
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Chicken Fettuccine Alfredo ................................... |
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Shrimp Fettuccine Alfredo .................................... |
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*15% gratuity will be added to all separate checks and all parties of six persons or more.
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Linguini with Baby Clams ..................................... |
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Combination Seafood Pasta ................................. |
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Prawns, Scallops & Calamari w/red or white sauce |
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Asian Special |
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| Asian Soup : |
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Chinese A La Carte: |
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Fried Quail (3 each) ............................................. |
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Fried Oysters....................................................... |
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| Chicken Arroz Caldo Cup ..................................... |
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Ginger and Scallion Oysters ................................. |
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| Bowl .................................................................. |
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Steamed Fish Filet................................................ |
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| Goto-Filipino Rice Soup w/Beef Tripe |
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Peppered Salt Spicy Fish Filet ............................... |
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| Cup.......................................................... |
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Black Bean Sauce Fish Filet................................... |
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| Bowl ........................................................ |
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Stir Fried Fish Filet w/ Fresh or Fried Tofu .............. |
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| Hot and Sour Soup .............................................. |
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Kung Pao Shrimp (Spicy) ..................................... |
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| Shredded Pork, Tofu, Mushroom, Bamboo Shoots |
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Curry Shrimp (Spicy) .......................................... |
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| Westlake Minced Beef Soup .................................. |
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Stir Fried Shrimp w/Tofu ...................................... |
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| Ground Beef, Straw Mushroom, Egg whites |
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Walnut Prawns .................................................... |
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| Minced Chicken with Corns Soup .......................... |
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Black Bean Sauce Prawns..................................... |
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| Seafood Soup ..................................................... |
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Tender Greens Prawns ........................................ |
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| Scallop, Shrimp, Cuttlefish,Egg Whites |
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Spicy Mongolian Beef .......................................... |
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| Wonton Soup or Wonton & Noodle Soup ............... |
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Chinese or American Broccoli Beef ....................... |
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| Wonton or Wonton & Noodle Soup w/Meat ............ |
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Ginger & Scallions Beef ....................................... |
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| 3 Meats Combo Wonton Soup ............................... |
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Oyster Sauce Beef............................................... |
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| Quarter of Roast Duck w/Wonton Soup ................. |
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Steak Cubes w/Choice of Vegetable ..................... |
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| Shrimps or Seafood Wonton Soup ......................... |
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Kung Pao Chicken (Spicy) ................................... |
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| Asian Noodle Soup W/No Meat .............................. |
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Curry Chicken (Spicy) . ....................................... |
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| Choices: Yellow Noodle (Egg Noodle) |
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Roasted Duck (1/2) ............................................. |
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| Fun Noodle (Flat Rice Noodle) |
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(whole) |
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| Mi Fun Noodle (Thin Rice stick Noodle) |
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Seasonal Vegetables ........................................... |
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| Asian Noodle Soup w/Choice of Meat ..................... |
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Live Lobster ....................................... (Seasonal) |
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| Meats Combo Noodle Soup ................................... |
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Live Crab ............................................(Seasonal) |
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| Quarter of Roast Duck w/Noodle Soup ................... |
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| Shrimps or Seafood Noodle Soup .......................... |
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Chinese Rice Plates & Rice Pots: |
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| Dac Biet Soup ..................................................... |
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Rice Pot w/Preserved Meat & Sausage ..................
Rice Pot w/Quail & Preserved Meat ....................... |
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Vietnamese Rice Noodle Soup w/ slice of Beef, |
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| Tendon & Beef Balls w/ side of Sprouts & Jalapeno |
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Rice Pot w/Pork Spare Ribs ................................. |
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| Vietnamese Seafood Noodle Soup ......................... |
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Fried Rice w/ Chicken or BBQ Pork or Beef............. |
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| Vietnamese Rice Noodle w/ Shrimp, Scallops & Crab |
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Shrimps or Seafood Fried Rice ............................. |
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| Meat |
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Yangchow Fried Rice ........................................... |
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Broccoli Beef w/Rice ............................................ |
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| Chow Mein |
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Fried or Fresh Tofu w/BBQ Pork w/ Rice ................ |
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| Chow Fun & Chow Mi Fun |
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Curry Chicken w/Rice ......................................... |
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Chow Mein/ Chow Fun/Chow Lai Fun or Chow Mi Fun
With meat choice of: BBQ Pork, Chicken or Beef ...... |
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Sweet & Sour Pork w/Rice ................................... |
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Mongolian Beef w/Rice ........................................ |
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| With Shrimps or Seafood or 3 Meats Combo ............. |
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Oyster Sauce Beef w/Rice ................................... |
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| (With Hong Kong Style Crispy Noodle add $1.00) |
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Minced Beef w/ Raw Egg w/Rice ........................... |
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| Singapore Chow Mi Fun ........................................ |
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Quarter of Roast Duck w/Rice .............................. |
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| Thin rice stick noodle stir fried with shrimp, shredded |
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Shrimp or Seafood Combo Rice Plate ................... |
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| pork, bean sprouts & curry. |
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Chinese Sausage & Garlic Spinach w/Rice ............. |
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| Filipino Rice Plates: |
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| Adobo w/ Steamed Rice ....................................... |
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Pork Kabob w/ Pancit Palabok .............................. |
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| Chicken or Pork w/ Vinegar, Garlic & Soy Sauce |
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Grilled Pork Sticks w/ Tossed Thin Rice Noodles |
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| Crispy Pata w/ Steamed Rice ............................... |
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Korean Short Ribs w/ Pancit Palabok ..................... |
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| Crispy Skin Ham Hocks |
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Marinated & Broiled Short Ribs w/ Tossed Thin |
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| Kare-Kare w/ Steamed Rice ................................. |
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Noodles |
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| Ox-tail & Tripe Stewed in a curry-peanut sauce. |
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Sinigang Pork Spare Ribs ..................................... |
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| Chinese Sausage & Garlic Spinach w/Rice ............. |
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Cooked w/ Tamarind Base Tomato & Onion |
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*15% gratuity will be added to all separate checks and all parties of six persons or more. |
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Café Colma |
Breakfast Served 24 Hours |
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| Three Eggs Omelette: |
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Filipino Breakfast : |
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Served w/ Hash Browns, Fresh Fruits and Toast |
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Served w/ 2 Eggs & Garlic Fried Rice and |
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Choice of Meat |
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| 3 Cheese Omelette .............................................. |
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| Cheddar, Swiss and Jack Cheese |
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Tapsilog ( Marinated Beef) ................................... |
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| Denver Omelette ................................................. |
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Longsilog (Sweet Pork Sausage) ........................... |
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| Diced Ham, Onion & Peppers |
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Chopsilog (Pork Chops) ....................................... |
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| Vegetable Omelette ............................................. |
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Tosilog ( Marinated Pork) ..................................... |
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Broccoli, spinach, mushroom, onion and Swiss |
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Bansilog ( Milk Fish) ............................................ |
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| cheese. Salsa on side. |
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Comsilog (2 Meat Combo) .................................... |
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| Shrimp Omelette ................................................. |
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Chickensilog ....................................................... |
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Bay shrimps sautéed with mushrooms and green |
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Spamsilog .......................................................... |
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| onion. |
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| Ham & Cheese Omelette ...................................... |
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Two Eggs Breakfast : |
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| Diced Ham and Cheddar Cheese |
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Two Eggs Breakfast .............................................
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2 eggs any style w/hashed brown or fries, choice of |
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| Egg Platters : |
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toast. |
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Served w/ Cottage Fried Potato & Toast
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Ham & Eggs ........................................................ |
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Grilled ham slice, 2 eggs any style w/hashed browns |
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| Beef Strip Eggs Platter ......................................... |
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or fries and choice of toast. |
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| 2 Eggs on Top of Beef Strips, Onion, Green |
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Sausage & Eggs .................................................. |
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| Peppers, Mushrooms & Cheddar Cheese |
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Three sausage links, two eggs any style, hash browns |
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| Chicken Strip Eggs Platter .................................... |
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or fries and choice of toast. |
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| 2 Eggs on Top of Chicken Strips, Onions, Diced |
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Lucky Breakfast .................................................. |
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| Tomato, Green Peppers & Cheddar |
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Two pancakes, two eggs any style, two sausage links |
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| Longanisa Sausage Eggs Platter ............................ |
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or two crisp bacon w/hash browns.*Ham $1.extra. |
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| 2 Eggs on Top of Sliced Sausage, Green Peppers, |
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Corned Beef Hash & Eggs ................................... |
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| Onion & Cheddar Cheese |
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Two eggs any style on hearty hash with hash browns |
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| Sausage & Bacon Platter ...................................... |
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and choice of toast. |
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| 2 eggs on top of crumbled sausage & bacon, w/ |
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Joe's Special ....................................................... |
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| mushrooms, onions and Cheddar cheese. |
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Ground beef sautéed w/spinach & mushroom. |
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Chicken Fried Steak & Eggs ............................... |
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| Pancakes & Waffles : |
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Fried Tender Beef with Country Gravy |
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Short Stack ........................................................
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New York Steak & Eggs .................................... |
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Pancakes (3 pcs.) ...............................................
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7 oz of tender strip loin char-broiled to your desire |
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Pancakes w/2 strips of Bacon or Sausages ............
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doneness. |
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Pancakes Combo ................................................
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| 2 Pancakes, 2 eggs and 2 strips of bacon or sausages |
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Breakfast Side Orders : |
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French Toast (4 wedges) ......................................
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Bagel & Cream Cheese .....................................
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French Toast w/2 strips of Bacon or Sausages .......
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English Muffin or Bagel ...................................... |
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French Toast Combo ...........................................
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Toast and Jam ................................................... |
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| French toast,2 Eggs and 2 Bacon or 2 Sausages |
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Hash Brown ...................................................... |
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Belgium Waffle ...................................................
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Fresh Fries ........................................................ |
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Waffle w/2 strips of Bacon or Sausages ................
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Home Fried Potato ............................................. |
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Dry Cereals ...................................................... |
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Dry Cereals with Slices of Fruit .......................... |
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Hot Cereal Cream & Brown Sugar ...................... |
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Side of 2 Eggs, Any style.................................... |
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*15% gratuity will be added to all separate checks and all parties of six persons or more.
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Side of Bacon or Sausages................................. |
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Banana............................................................... |
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Desserts |
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| Ice Cream : |
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Pies & Cakes : |
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Ice Cream (2 scoops)........................................... |
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Old Fashioned Pie ................................................ |
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| Choices: French Vanilla, Green Tea, Mango, |
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Choices: Daily Fruit or Cream Pie |
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| Chocolate, Strawberry or Ube |
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Seasonal Fruit Cake............................................. |
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Milk Shakes......................................................... |
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Chocolate Cake .................................................. |
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| Choice of Chocolate, Strawberry or Vanilla |
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Tiramisu Cake..................................................... |
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Ice cream Sundae................................................ |
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N.Y. Cheese Cake................................................ |
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| Choice of Chocolate or Strawberry |
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(Pie or Cake A La Mode ......................... |
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Banana Split........................................................ |
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| Fresh banana with three scoops of your favorite ice |
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Beverages : |
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| cream choices, topped with whipped cream & |
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Fresh Brew Coffee ............................................ |
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| chocolate syrup. |
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Pot of Hot Tea ................................................... |
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| Halo-Halo Filipino Favorite .................................... |
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Hot Chocolate ................................................... |
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| Full of Tropical Goodies & Topped w/ Ice Cream |
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Milk ...................................................................
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| Ginataang Bilo Bilo .............................................. |
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Fresh Orange Juice (Small)...................................
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| Coconut, Taro root, Tapioca, Jack Fruit and Petite Rice |
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(Medium) ............................... |
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| Cake Served Warm |
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(Large) .................................. |
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Soft Drinks ........................................................
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| From Our Bar : |
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Draft Beer .......................................................
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Specialty Coffees : |
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Domestic Beer .................................................
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Espresso ............................................................
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Coors, Coors Light, Bud, Bud Light, MGD, Sharp, etc.
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Double Espresso .................................................
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| Imported Beer ................................................. |
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Latte or Mocha ...................................................
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| Tsingtao, Beck's Dark, Corona, Heineken, or |
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| Clausthaler. |
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| House Wine by the Glass....................................... |
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| Cabernet Sauvignon, Merlot, Chardonnay, or |
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*15% gratuity will be added to all separate checks and all parties of six persons or more.
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| White Zinfandel |
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